Starfood Scout:
Operakällaren
Starfood Scout:
Snacks
Starfood Scout:
Oyster
Starfood Scout:
Caramelized cream with egg yolk and sourdough crunch
Starfood Scout:
Salad with confit of duck legs and seared foie gras with a rhubarb and maple syrup vinaigrette
Starfood Scout:
Cod mousse line with potato galette, Champagne beurre bland and Calvicius caviar
Starfood Scout:
Cod mousse line with potato galette, Champagne beurre bland and Calvicius caviar II
Starfood Scout:
Chef des Cuisines Stefano Catenacci with the duck press
Starfood Scout:
Suprême de canard à la presse. Duck from the press, fried breast with Madeira sauce, celeriac puré, blackened leeks and shallots II
Starfood Scout:
Suprême de canard à la presse. Duck from the press, fried breast with Madeira sauce, celeriac puré, blackened leeks and shallots II
Starfood Scout:
Poached meringue with blodorange sorbet
Starfood Scout:
Rhubarb being flambéed with vanilla infused vodka
Starfood Scout:
Rhubarb symphony; flambéed, as sorbet and as soup with cardamom crisp