Starfood Scout:
Vollmers Chefs dinner
Starfood Scout:
Amuse bouche nr 1 - Måns Backlund, Upper House, Gothenburg
Starfood Scout:
Amuse bouche nr 2 - Måns Backlund, Upper House, Gothenburg
Starfood Scout:
Amuse bouche nr 3 - Måns Backlund, Upper House, Gothenburg
Starfood Scout:
King crab, carrot and horseradish - Jonas Lundgren and Kenneth Loke, Restaurant Jonas, Stockholm
Starfood Scout:
Smoked sprat, cheddar quark and Ingrid Marie apple - Jens Fölkel, Borough Market, London
Starfood Scout:
Char, cucumber and radish - Julian Ward, Grosvenor House, London
Starfood Scout:
Calf, eggyolk and dill - Edin Dzemat, Linnéa Art, Gothenburg
Starfood Scout:
Eel, Jerusalem artichoke and truffels - Ebbe Vollmer, Vollmers, Malmö
Starfood Scout:
Skrei, truffles, whipped egg and seaweed - Sayan Isaksson, Esperanto, Stockholm
Starfood Scout:
Squab, sesame and chickpeas - Julien Lemariè, Restaurant La Coquerie, Rennes
Starfood Scout:
Oxtail, brioche and local mustard - Mats Vollmer, Vollmers, Malmö
Starfood Scout:
Black currant, pear, mint and milk chocolate - Marie Skogström - Mat & Vin Slottsparken, Malmö