Starfood Scout:
Dried and burned onion
Starfood Scout:
Salsify and oregano
Starfood Scout:
Bérêche et Fils, Le Cran 2006, Champagne
Starfood Scout:
Carrot and dried and grated venison
Starfood Scout:
Quail egg and leavened wild boar
Starfood Scout:
Wild goose breast
Starfood Scout:
Wild duck liver on spicy bread
Starfood Scout:
Bread with goat and cow butter
Starfood Scout:
Tartar of roe deer, dried blood, blueberry leaves and forest plants
Starfood Scout:
Tartar of roe deer, dried blood, blueberry leaves and forest plants II
Starfood Scout:
Pheasant, turnip, linden flower honey and Ingrid-Marie apple
Starfood Scout:
Svartsoppa (black soup), goose offals, plums and cherries
Starfood Scout:
Jerusalem artichoke, deer marrow, cold herbs and sour milk
Starfood Scout:
Wild duck hearts, celeriac bread, salad and chard
Starfood Scout:
Wild boar cheeks, hackberries, anise seeds and leeks
Starfood Scout:
Roe deer tongue, heart and liver
Starfood Scout:
Wild duck, beets and aronia berries
Starfood Scout:
Venison, cabbage and Rubinola
Starfood Scout:
Pear and old cucumber
Starfood Scout:
Goat yoghurt, salty meringue and rosemary
Starfood Scout:
Raw milk, spelt and blue raspberries