Starfood Scout:
Percebes
Starfood Scout:
Flat oyster with six different Galician mussels; Almeja Babosa, Almeja Fina Gigante, Almeja Japonica, Almeja Berberechos, Almeja Carneirolo, Almeja Rubia Grande. Served with smoked cucumber, samphire, browned butter and nasturtium dressing
Starfood Scout:
Domaine Prieur-Brunet Meursault
Starfood Scout:
Fried bogavante with marrow, foamy cauliflower and winter truffles
Starfood Scout:
Navajas and salsify cooked on ember served with toasted almonds, smoked montequilla blanca, burned leeks and algae
Starfood Scout:
Peixe Sabo - Char wood grilled monkfish served with burned onion, crispy red cabbage, smoked and grated monkfish liver and iberico consommé
Starfood Scout:
Peixe Sabo - Char wood grilled monkfish served with burned onion, crispy red cabbage, smoked and grated monkfish liver and iberico consommé II
Starfood Scout:
Pre dessert
Starfood Scout:
Arroz - Caramelized rice ice cream with char wood grilled pears, sake and imo Shochu syrup, lemon-mascarpone and rice biscuits
Starfood Scout:
Sous chef Olof Håsteen
Starfood Scout:
Mignardises
Starfood Scout:
Mignardises