Starfood Scout:
Mini pizzas with salami and truffles
Starfood Scout:
Langoustine with chimney-smoked avocado and almonds
Starfood Scout:
Char baked in hay with trout roe, brown butter and chanterelles
Starfood Scout:
Squid fried with chorizo, pepper and anchovies
Starfood Scout:
Deer fried with pine, orange, cloudberries, smoked pumpkin and juniper I
Starfood Scout:
Deer fried with pine, orange, cloudberries, smoked pumpkin and juniper II
Starfood Scout:
Bacon, sausage and blood of pork with figs, ginger and chili
Starfood Scout:
Baked raspberry pastry, chamomile ice cream, hot cream and raspberries in brown butter I
Starfood Scout:
Baked raspberry pastry, chamomile ice cream, hot cream and raspberries in brown butter II
Starfood Scout:
Head chef Gustav Otterberg in action
Starfood Scout:
Head chef Gustav Otterberg and Sous chef Niklas Bergstedt in action 1
Starfood Scout:
Head chef Gustav Otterberg and Sous chef Niklas Bergstedt in action 2
Starfood Scout:
Sous chef Niklas Bergstedt and Head chef Gustav Otterberg in action 4
Starfood Scout:
Sous chef Niklas Bergstedt and Head chef Gustav Otterberg in action 5
Starfood Scout:
Head chef Gustav Otterberg and Sous chef Niklas Bergstedt in action 6
Starfood Scout:
Head chef Gustav Otterberg and Sous chef Niklas Bergstedt in action 7
Starfood Scout:
Sous chef Niklas Bergstedt, Head chef Gustav Otterberg and Chef Owner Niklas Ekstedt in action 8
Starfood Scout:
The Wine list
Starfood Scout:
Les Grandes Teppes Vielles Vignes, Jean François Ganevat
Starfood Scout:
Mini pizza with truffles and rucola
Starfood Scout:
Mini pizzas with salami and truffles
Starfood Scout:
Scallop baked in hay, mussels and squid with lenin and leek baked in embers
Starfood Scout:
Scallop baked in hay
Starfood Scout:
Grilled and glazed langoustine with chimney-smoked tomato and almonds
Starfood Scout:
Bread, butter and olive oil
Starfood Scout:
Lamb baked on spicy apple wood with peach, onion and herbs
Starfood Scout:
Smoked chanterelles and beef tartar with pine and lingonberries I
Starfood Scout:
Smoked chanterelles and beef tartar with pine and lingonberries II
Starfood Scout:
Duck sausage with apple, duck bacon, truffles and caramelized cabbage I
Starfood Scout:
Duck sausage with apple, duck bacon, truffles and caramelized cabbage II
