Starfood Scout:
Djuret
Starfood Scout:
N.V. Thienot Classic Brut Champagne
Starfood Scout:
The top round as minced tartar mixed with pickled shallots and parsley. Served with Dijon mustard cream, capers, gherkins, deep fried beetroot and water cress
Starfood Scout:
2007 Barolo Brunate, Francesco Rinaldi, Piemonte, Italia
Starfood Scout:
The roast beef fried in cast iron 58°. Served with a cream of roasted ceps, butter fried girolles, baked point cabbage, roasted parsley root and red wine jus
Starfood Scout:
Tarte au chocolat, served with mint boiled pear, roasted hazelnuts and "Polka" ice cream