Starfood Scout:
Belon Oyster - Slow cooked belon oyster with apples and house made coppa
Starfood Scout:
Langoustine - A la minute killed langoustine with dashi mayonnaise, browned butter, yuzu and fried leeks
Starfood Scout:
iWagyu - Tartare of Swedish Wagyu with cucumber, tallow emulsion and Spanish caviar
Starfood Scout:
Scallop and Halibut - Tataki fried scallop and halibut with artichoke unripened avocado, cucumber and smoked trout roe
Starfood Scout:
Reindeer - Tartare of blackened reindeer with whipped foie gras
Starfood Scout:
Galician Mussels - Charcoal grilled Galician mussels with oyster beurre blanc
Starfood Scout:
Pulpo - Charcoal grilled pulpo with piquillo and parsley emulsion
Starfood Scout:
Browned Butter with Périgord truffles
Starfood Scout:
Beetroot
Starfood Scout:
iWagyu 2 - Chuck eye
Starfood Scout:
Langoustine 2 - Charcoal grilled langoustine with grilled foie gras, crispy chicken skin and hazelnut cream
Starfood Scout:
iWagyu 2 - Charcoal grilled chuck eye of Swedish wagyu with garlic cream and grated frozen marrow and hazelnut
Starfood Scout:
Skrei - Oven baked Skrei cod with fennel and Piennolo tomatoes
Starfood Scout:
Milk Fed Lamb - Charcoal grilled and tempura fried milk fed lamb with Jerusalem artichoke, Périgord truffle and 25 year old Balsamico Tradizionale
Starfood Scout:
Comté - Three year old comté with roasted hazelnuts, browned butter and Périgord truffles
Starfood Scout:
Almond and blood orange
Starfood Scout:
Ocumare Chocolate with nuts, salt caramel ice cream and browned butter
Starfood Scout:
The Pubologi Burger