StanD70:
Feels good to be home. After a trip to Vegas, I'm having a "Braised Pork Belly Biscuit" with caramelized ginger soy sauce, broccoli rabe & toasted sesame seeds. @risenorthraleigh sure knows how to treat me right!
StanD70:
Certainly not my best shot (and frankly doesn't do this plate justice), but the "pecan-crusted salmon with Brussels sprout hash and bacon jam" daily special from #thetastebar was a delicious epicurean experience. #trifoodies #raleighfoodpics #nomnom
StanD70:
Because #cute Sometimes, even your blurry outtakes are just too precious! Embrace those just like your keepers. #puppy #poundpuppy #rescue #prettylady