Staci G:
Thanksgiving - From Left to Right - Kim (My childhood friend since I was five), Tyler, My Dad, Eric, Grant, Mark (Kim's husband), Barb (Kim's Mom), and Bill. I took the picture - of course!
Staci G:
The cottage cheese pie on the right is a recipe from my Dad's side of the family. He is Norwegian and this recipe has been passed down through the generations.
Staci G:
For the leaves - roll out a pie crust, cut the leaves out with a cookie cutter, draw on veins, crunch up little balls of foil and drape the leaves over them. The foil makes the leaves wavey instead of flat. Bake them until they're brown. That's it!
Staci G:
I love to make the leaves for the pies each Thanksgiving. It's soo easy and makes the pies look beautiful.
Staci G:
Here's just half of the spread. Ham, mashed potatoes, sweet potatoes, corn souffle', green bean bundles, deviled eggs, yeast rolls, pecan pie, chocolate pie, cottage cheese pie. I can't remember it all!