salvadorphoto: Cosmo Tapas: Scallops al Pil Pil
salvadorphoto: Cosmo Tapas: Baked Beef empanadas
salvadorphoto: Frontier: Carne Adovada
salvadorphoto: El Modelo: Tamale season
salvadorphoto: El Modelo: Tamale season
salvadorphoto: El Modelo: Making Tamales
salvadorphoto: Pho Viet: beef, rice and noodle soup
salvadorphoto: Pho Viet: Lemongrass pork
salvadorphoto: Casa Vieja: 'Starchild'
salvadorphoto: Casa Vieja: Duck Ballotine w/ Brussels Sprout and Parsnip Puree
salvadorphoto: CUBE: Guadalajara Dog
salvadorphoto: CUBE: Strawberry Mousse
salvadorphoto: CUBE: Chicago Dog from above
salvadorphoto: Best Lee's Chinese
salvadorphoto: Best Lees: Hot and Sour soup
salvadorphoto: Winter Dining Guide cover?
salvadorphoto: Hotel Andaluz: Youngfield greens w/ prosciutto-wrapped figs, candied walnuts and Cabrales cheese
salvadorphoto: Hotel Andaluz: Grilled Oysters with smoked chile mojo and pancetta
salvadorphoto: Hotel Andaluz: Downtown Albuquerque
salvadorphoto: Hotel Andaluz: Grilled Oysters
salvadorphoto: Casa Vieja: Winter Salad
salvadorphoto: Casa Vieja: 'Croque Señorita' in Green Chile Bechemel sauce
salvadorphoto: Casa Vieja: Chocolate Souffle
salvadorphoto: Hotel Andaluz: Biscochito Ice Cream Sandwich
salvadorphoto: Que Huong
salvadorphoto: Antojitos Lupe Restaurant: Chicken Soup
salvadorphoto: Antojitos Lupe Restaurant: Chicken Soup
salvadorphoto: Cecilia's Cafe: Cecilia, the owner
salvadorphoto: Cecilia's Cafe: Chicharrones
salvadorphoto: Cecilia's Cafe: Tamale plate