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squidish: Glass Hostaria
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squidish: Filetto di manzo, guanciale, patate affumicates, salsa al cassis
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squidish: Foie Gras on a Polenta Cake with Roasted Peaches
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squidish: A toast to Chef
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squidish: Birthday Bubbly
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squidish: Fabio keeping it all together...
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squidish: Black Sesame Crusted Chicken Satay with Coconut broth
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squidish: Eight kinds of bread!
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squidish: Tagliatelle, latte di cocco e zenzero, spiedino di vgamberi e ‘Nduja
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squidish: Tagliatelle, latte di cocco e zenzero, spiedino di vgamberi e ‘Nduja
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squidish: Ravioli with shrimp
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squidish: Fico arrosto, mousse di ricotta di bufala, guanciale affumicato e pancia di maiale croccante
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squidish: “Erano spuntature”, cipollotti glassati, patate Anna
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squidish: Divine!
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squidish: Cappesante in crosta di pistacchi, pancetta fresca, asparagi baby, salsa al lemongrass
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squidish: Pesce bianco arrosto su patate al tartufo estivo, salsa di peperoni arrosto, aria di ostriche
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squidish: Petit Fours