squidish:
Onion Rings and Beet Salad
squidish:
Karma on tap
squidish:
Tapas at St Julien Hotel
squidish:
Groovy glassware at St Julien Hotel
squidish:
Eggs Sardou at Lucile's
squidish:
Cajun Eggs at Lucile's
squidish:
Teryaki fish ready for the grill
squidish:
Grilled Eggplant with Peanut Sauce, Pasta Timbale
squidish:
Petrale Sole
squidish:
Chocolate torte and Pinot Noir
squidish:
Tex Mex Breakfast
squidish:
Beet Salad at B
squidish:
Shrimp pizza at B
squidish:
Banh Xeo: Vietnamese Pan Cake
squidish:
Bo Bia: Jicama Rolls
squidish:
Bo La Lop: Beef in Lot Leaf
squidish:
Bo Tai Me: Beef in tamarind
squidish:
Aftermath
squidish:
Mushroom Cigars at Paragon
squidish:
Carmelized Scallops at Redd
squidish:
Mussels chowder at Redd
squidish:
Hazelnut Macaron...ooh la la
squidish:
Lunch at Taylor's Refresher
squidish:
The finished product!
squidish:
Into the oven...
squidish:
Seafood Platter
squidish:
Happy Easter!
squidish:
Describing the rosé
