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OPEN Restaurant
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OPEN Restaurant
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OPEN Restaurant
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Maria
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Plating the first course
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OPEN Restaurant
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First course: coppa, tomatoes and chard pie
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Second course: local halibut carapaccio with Ocean Beach salt and SoMa fennel pollen
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Third course: West Oakland rabbit with nettle pasta
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Cousin Maria tries rabbit for the first time
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The honey ice cream was unbelievably good!
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Colleen
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The crew
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pedal-powered ice cream maker
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OPEN Restaurant
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OPEN Restaurant
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OPEN Restaurant
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The crew digs into the last of the honey ice cream