MissHolidayGolightly:
Tomato marmalade in progress
MissHolidayGolightly:
Homemade peach preserves
MissHolidayGolightly:
Honey toasted pecans
MissHolidayGolightly:
Moroccan spiced carrot soup
MissHolidayGolightly:
Indoor Picnic
MissHolidayGolightly:
A scoop of beans
MissHolidayGolightly:
Fruit bowls for sale
MissHolidayGolightly:
chicken stock in progress
MissHolidayGolightly:
Fig
MissHolidayGolightly:
Making mole
MissHolidayGolightly:
Burning hot pepper seeds for mole
MissHolidayGolightly:
The Hot Chocolate Lady
MissHolidayGolightly:
The taco filling vendor
MissHolidayGolightly:
Entomatada
MissHolidayGolightly:
Hot peppers
MissHolidayGolightly:
Pecan Bourbon Pumpkin Cake
MissHolidayGolightly:
Cookie!
MissHolidayGolightly:
Duck Sandwich with Fennel Pesto
MissHolidayGolightly:
Delicious
MissHolidayGolightly:
Delicious
MissHolidayGolightly:
Salmon Pastrami with capers
MissHolidayGolightly:
Asparagus tips
MissHolidayGolightly:
Beef Tenderloin Hash
MissHolidayGolightly:
Coconut puff or mushroom?
MissHolidayGolightly:
Golden oyster mushrooms
MissHolidayGolightly:
An unsuccessful attempt at baking my own potato chips
MissHolidayGolightly:
Pepper shaped pepper seeds
MissHolidayGolightly:
Reminiscent of a Portuguese Man of War
MissHolidayGolightly:
Seeds all in a row
MissHolidayGolightly:
Experiments in rainbow colored baking
