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rick: Grilled Broccoli, Lemon, Anchovy and Breadcrumbs
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rick: Flatbread of House Smoked Bacon, Melted Leeks and crescenza
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rick: Little Fried Fish, Lemon Aioli and Pimenton
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rick: Rotisserie Herbed Chicken, Arugula, Fennel, Bahri Dates and Walnuts
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rick: Housemade Tagliatelle, Lamb Sausage, Escarole, Cipollini and Pecorino
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rick: White Manhattan