Spicy Nature:
Pan-fried Swordfish medallion, sweet potatoes
Spicy Nature:
Capon from Bresse slowly cooked with Srilanka pepper chive crust
Spicy Nature:
Grilled Aji, steamed bok choi
Spicy Nature:
Beluga Caviar, crispy whole wheat biscuit and rhubarb
Spicy Nature:
Seared Wagyu Beef tenderloin, Black truffle in two textures
Spicy Nature:
Seared scallops and Asian mushrooms, sweet and sour duck aiguillette
Spicy Nature:
Roasted black tiger shrimps, sweet pepper coulis
Spicy Nature:
Seared scallops and Asian mushrooms, sweet and sour duck aiguillette