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The King Harry Ferry
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Warm fire in the lounge
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Driftwood Punch
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Bread basket
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Fishcake and squid ink crisp amuse bouche
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Sauteed scallops, celeriac, apples, and walnuts
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Pumpkin, mushrooms, broccoli, and pine nut cream
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Ruby red beef
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Dessert spoons
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Vanilla custard "pre-dessert"
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Pineapple carpaccio, coconut meringue, citrus sorbet
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Lemon verbena sorbet and macadamia nut brittle
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A glass of tawny port