©
sandySTC: 1) biga / starter
©
sandySTC: 2) adding ingredients
©
sandySTC: 3) adding flour
©
sandySTC: 4) switch to wooden spoon
©
sandySTC: 5) ready to knead
©
sandySTC: 6) kneaded, resting for 5 minutes
©
sandySTC: 7) kneaded and ready to rise
©
sandySTC: 8) in bowl for it's long cool rise
©
sandySTC: 9) split and resting
©
sandySTC: 10) proofing in banneton
©
sandySTC: 11a) loaf 1 baked & cut
©
sandySTC: 11b) loaf 1 baked & cut
©
sandySTC: 11c) loaf 2 baked