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sandySTC: dough after 19 hour rise
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sandySTC: out of the bowl
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sandySTC: folder over rest 10-15 minutes
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sandySTC: shaped to round w/ wheat bran on towel
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sandySTC: shaped to round w/ wheat bran on towel
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sandySTC: into the casserole & oven @ 500°F (260°C)
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sandySTC: lid off half-baked
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sandySTC: finished baking (close up)
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sandySTC: finished baking
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sandySTC: sliced
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sandySTC: listen to the crackle as it cools
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sandySTC: even closer - no knead bread - all purpose flour - first time
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sandySTC: I'm ready for my closeup Mr. Demille - no knead bread - all purpose flour - first time
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sandySTC: no knead bread - all purpose flour - first time
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sandySTC: no knead bread - all purpose flour - first time