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The kitchen from the mezzanine
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01. Whipped Scrambled Egg
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02A. Foie Gras
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02B. Duck Rillette
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02C. Duck Confit Hushpuppy
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02D. Duck "Slim Jim"
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03. Olio Nuovo
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04. Abalone Chowder
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Wall of (Cardboard) Death
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Chef David Barzelay greets his guests
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Setting
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Field Guide & Scout Pencil
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Pencils... each with a unique imprint
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Menu
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05. Brown Butter Brioche
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05. Brown Butter Brioche
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06. Bay Scallop
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06. Bay Scallop
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Plating 07
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Plating 07
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07. Kohlrabi
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07. Kohlrabi
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Plating 08
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Plating 08
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Plating 08
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08. Dungeness Crab
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08. Dungeness Crab
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Plating 09
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09. Squab
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09. Squab
