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Menu
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Plate
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01. Broccoli "Sponge"
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02. Caviar
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"Crumpets" for 02
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Bread Service
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House-Made Butter and Pesto
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03. 63˚ Egg
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04. Salad
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05. Cucumber Soup
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06. Foie Gras
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07. Halibut
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08. Curried Prawn
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09. Fennel Sorbet & Orange "Snow"
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10. Squab
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11. Lamb
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12. Cheese
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Frozen Elements
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Mixing
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13. Strawberry Soup
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14. Kiwi
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15. Pineapple Explosion