sosuperlative:
Guests at the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Guests at the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Chef Joe Isidori prepares the Grilled Watermelon for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Chef Zizhao Luo prepares the Crispy Duck Skin for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
The Grilled Watermelon by Chef Joe Isidori for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Chef Hemant Mathur prepares the Shrimp Balchao for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Preparation of the Shrimp Balchao by Chef Hemant Mathur for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Chef Zizhao Luo (L) prepares the Crispy Duck Skin for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Crispy Duck Skin by Chef Zizhao Luo for the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)
sosuperlative:
Guests at the Taste Asia Food Festival Press Tasting at the International Culinary Center in Manhattan, New York, on June 10, 2015. (Samira Bouaou/Epoch Times)