jeansophie: Cooking the Onion until thet are Brown, almost BLACK
jeansophie: Cheesy Broccoli Soup
jeansophie: Green Lemonade
jeansophie: Fruit, gifts and a grand piano
jeansophie: Peppers
jeansophie: My Juicy Colorful Breakfast
jeansophie: Thai Carrot Soup
jeansophie: Spicy Lentil Tomato Soup
jeansophie: Vegetable Broth
jeansophie: The vegetables for the Broth
jeansophie: Torta
jeansophie: Curried Butternut Squash Soup
jeansophie: Curried Butternut Squash Soup
jeansophie: Biscuit!
jeansophie: Risotto
jeansophie: Roasted tomatoes, eggplants and garlic
jeansophie: Zucchini "Angel Hair"
jeansophie: Sweet Potato Soup
jeansophie: Soup for Lunch
jeansophie: Juice!
jeansophie: Super Red Beta-Carrot Juice
jeansophie: Cherry Chocolate Frozen Yogurt
jeansophie: Frozen "White" Gazpacho
jeansophie: Johnny checking out the Beets from the Farmer's Market Bag
jeansophie: Heirloom Tomatoes and Fresh Baked Bread
jeansophie: Panzanella
jeansophie: Bag Full of Goodness from the Farmers Market
jeansophie: Padrone Chile Peppers
jeansophie: padrones and shishitos