Sophie Idsinga:
The makings of a fine lunch
Sophie Idsinga:
The makings of a fine lunch
Sophie Idsinga:
Lovely green basil
Sophie Idsinga:
Assorted olives
Sophie Idsinga:
The makings of a fine lunch
Sophie Idsinga:
Assorted olives
Sophie Idsinga:
Calabrese Panini - before the grill
Sophie Idsinga:
Calabrese Panini - before the grill
Sophie Idsinga:
Caprese Panini - before the grill
Sophie Idsinga:
The final product
Sophie Idsinga:
Prosciutto and Olives
Sophie Idsinga:
Ajvar on baguette
Sophie Idsinga:
Prosciutto and olives
Sophie Idsinga:
Prosciutto and Olives
Sophie Idsinga:
Petunia and Penelope
Sophie Idsinga:
Smoked Salmon Toasts
Sophie Idsinga:
Smoked Salmon Toasts
Sophie Idsinga:
Smoked Salmon Toasts
Sophie Idsinga:
Smoked salmon toasts
Sophie Idsinga:
Sophie's Moroccan Spice Blend
Sophie Idsinga:
Salmon filet
Sophie Idsinga:
Maple Glazed Salmon
Sophie Idsinga:
Dinner for One
Sophie Idsinga:
Louise's Shortbread
Sophie Idsinga:
Blueberry Banana Bread
Sophie Idsinga:
Tom Khaa Soup
Sophie Idsinga:
Chilean Seabass poached in miso, coconut and lemongrass broth
Sophie Idsinga:
Chilean sea bass poached in miso, coconut and lemongrass broth
Sophie Idsinga:
Mango slices
Sophie Idsinga:
Peeling a mango
