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Shong84: Deep fried Marble Grouper
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Shong84: Grilled Spare Ribs with Chef's Special Sauce
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Shong84: Mini Octopus, Japanese Style
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Shong84: Chef Choice Roast Meat Platter
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Shong84: Jellyfish with Spicy Sauce
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Shong84: Crispy Roasted Pork
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Shong84: Mini Buddha Jump Over the Wall
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Shong84: Mini Buddha Jump Over the Wall
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Shong84: Poached Live Prawns
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Shong84: Fried Prawn glazed with Wasabi-mayo
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Shong84: Salmon Sashimi
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Shong84: Sweet and Sour Sauce Fish with Pineapple
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Shong84: Stir-fried Chicken with Casher Nut and Dried Chilli
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Shong84: Steamed Beancurd with Scallop in Black Bean Sauce
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Shong84: Steamed with Black Bean Source
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Shong84: Deep-fried Chicken with Shrimp Paste accompanied with Prawn Crackers
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Shong84: Braised Broccoli with Crabmeat and Enoki Mushroom
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Shong84: Vietnamese Spring Roll
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Shong84: Beijing Duck
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Shong84: Deep-fried Soft Shell Crab with Almond
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Shong84: Salmon Shashimi
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Shong84: Fried Prawns with Oats
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Shong84: Wok-fried Baby Kailan
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Shong84: Tempura Prawn with Mayonnaise
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Shong84: Stir-fried Baby Squid in X.O. Chilli Sauce
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Shong84: Braised Beancurd with Dried Scallop and Honshemeiji Mushroom
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Shong84: Pearl River Palace Restaurant