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Sockeyed: A table full of local Hue delicacies at the Lac Thien restaurant, Hue, Vietnam
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Sockeyed: Biere Larue, Hoi An, 2004
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Sockeyed: Cao Lao, Hoi An, 2004
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Sockeyed: Fish cooked with lemongrass and chilis in a banana leaf
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Sockeyed: White Roses, Hoi An, 2004
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Sockeyed: Okonomiyaki, Guu Restaurant
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Sockeyed: Breakfast By the Blue Mosque, Istanbul
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Sockeyed: Ice Cream
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Sockeyed: Caffe Artigiano
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Sockeyed: Guu Restaurant
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Sockeyed: Veggies
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Sockeyed: On the Grill, Modern Club
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Sockeyed: Modern Club
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Sockeyed: Pickled Fruits, Malay Market, Kuala Lumpur
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Sockeyed: Pickled Fruits, Malay Market, Kuala Lumpur
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Sockeyed: Grilling Fish, Somphet Market, Chiang Mai
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Sockeyed: Street Food, Kuala Lumpur
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Sockeyed: Phat Stax (of Buckwheat Pancakes)
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Sockeyed: Bakery, Cowichan Bay, BC
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Sockeyed: Guu
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Sockeyed: Wine and Runny Cheese
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Sockeyed: Simple Beauty
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Sockeyed: Chinatown Night Market
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Sockeyed: Chinatown Night Market
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Sockeyed: Yum!
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Sockeyed: Taste of Osaka
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Sockeyed: The Boss
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Sockeyed: Modern Club
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Sockeyed: Cheese
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Sockeyed: Baguettes