umseas:
Catherine Badgley (EEB)
umseas:
Mariah Van Ermen (Policy)
umseas:
Alison Miller (SPH)
umseas:
Ashley Gearheardt, Psychology “Can Food be Addictive?”
umseas:
Greg Keoleian, School for Environment and Sustainability, Civil and Environmental Engineering “Counting Calories and Carbon Emissions of your Diet”
umseas:
2017-fast-food-8
umseas:
Steven Mankouche, Architecture “Afterhouse Afterthoughts: Learning from Transforming the Foundations of a Derelict Home into a Semi-subterranean Passive Solar Greenhouse”
umseas:
John Vandermeer, Ecology and Evolutionary Biology “The Agriculture Climate Change Connection”
umseas:
Maren Spolum (SEAS)
umseas:
Jake Allgeier, Ecology and Evolutionary Biology “Fish Pee: An Asset for Improving Coastal Food Sustainability?”
umseas:
Julia Wolfson (SPH)
umseas:
Alicia Cohen, Department of Family Medicine “Food As Medicine: Increasing Access to Fruits and Vegetables in Low-Income Communities”
umseas:
Mark Hunter, School for Environment and Sustainability & Ecology and Evolutionary Biology “Monarch Butterflies, Herbicides, and our Food System”
umseas:
Andrew Jones (SPH)
umseas:
Karen Peterson, School of Public Health “Is Healthy Food Bad for Me?”
umseas:
Ivette Perfecto (SEAS)
umseas:
Will Tarpeh, Civil and Environmental Engineering “Pee-cycling: Creating Sustainable Fertilizer from Urine”
umseas:
Lilly Fink Shapiro (SEAS)