Susie Felber:
Crowley Cheese tasting: Before
Susie Felber:
Crowley Cheese tasting: After
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese: Smoked -- possibly my fave
Susie Felber:
Crowley Cheese strikes a pose
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Still life with Crowley Cheese
Susie Felber:
Crowley Cheese: Hot Pepper and Smoked
Susie Felber:
Crowley Cheese Hot Pepper is hooooot and spicy. Smoked, seen at left, is impressed.
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Ginormous Crowley Cheese Wheel can last months in the fridge if you don't cut into it. But that's gonna be hard -- the not eating it part.
Susie Felber:
Ginormous Crowley Cheese Wheel shot #2: Wheels can last months in the fridge if you don't cut into it. But that's gonna be hard -- the not eating it part.
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese & wine & crackers. I call that dinner.
Susie Felber:
Crowley Cheese and all four food groups: The red wine, the white wine, the cracker and the handmade raw milk cheese group.
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese model shots
Susie Felber:
Crowley Cheese does not need fresh-cut flowers. But they do like them.
Susie Felber:
Crowley Cheese: Hot Pepper & Smoked have a chat. Crackers admire cheese and listen with rapt attention.
Susie Felber:
Flowers lean towards da cheese