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smtfhw: THE VANILLA POD, VANILLA POD COCKTAIL 001
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smtfhw: THE VANILLA POD, BREAD AND BUTTER 002
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smtfhw: THE VANILLA POD, PUMPKIN SOUP 003
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smtfhw: THE VANILLA POD, LOCH DUART SALMON CURED IN SAKE WITH BURNT GRAPEFRUIT JELLY 004
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smtfhw: THE VANILLA POD, LOCH DUART SALMON CURED IN SAKE WITH BURNT GRAPEFRUIT JELLY 005
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smtfhw: THE VANILLA POD, SMOKED TROUT MOUSSE WITH GREEN BEAN SALAD 006
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smtfhw: THE VANILLA POD, LEEK AND SALT BAKED BEETROOT RISOTTO 007
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smtfhw: THE VANILLA POD, LEEK AND SALT BAKED BEETROOT RISOTTO 008
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smtfhw: THE VANILLA POD, BUTTERMILK FRIED QUAIL WITH RHUBARB 009
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smtfhw: THE VANILLA POD, BUTTER ROASTED COD WITH LENTILS 010
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smtfhw: THE VANILLA POD, LOIN OF VENISON, GLAZED CARROTS, RED WINE, PURÉE 011
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smtfhw: THE VANILLA POD, SEA BASS WITH SALSIFY AND MADEIRA JUS 012
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smtfhw: THE VANILLA POD, CHEESE 013
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smtfhw: THE VANILLA POD, APPLE PURÉE WITH GREEK YOGURT AND ALMOND GRANOLA 014
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smtfhw: THE VANILLA POD, SET COCONUT MILK WITH MANGO AND PINEAPPLE 015