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Basting the duck
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Deboned duck means great stock for sauce
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Second appetizer? Cocquilles St Jacques
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Beans from the garden, ready to go
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Our wine. It was incredible.
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The chef. And her coquilles.
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After a whiskey flambé, served up hot!
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The table is set. In 18th c farmhouse.
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Canard farci
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Pommes dauphines
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On the plate, with mushrooms and sauce.
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After, the cheese plate.
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Neighbourhood enterprise.
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Local eau de vie
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Our host.
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And now, dessert. Seven things.
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After dinner, a little tour (neighbours)
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Ready (almost) to go.