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the dill
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petey loves his greens
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slicing the chard
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peeling the garlic
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add 1 tablespoon olive oil
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add the onions and carrots
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mince up the garlic
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sauté for 10 minutes until it's golden brown
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add 2 1/2 teaspoons ground cumin and stir for 30 seconds
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add 10 cups of broth
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add the barley
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stir it up and bring to boil
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reduce heat. partially cover and simmer for 25 minutes
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chill out
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stir in tomatoes
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add the lentil
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mix it up, cover and let simmer for about 30 minutes
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add the chard and let cook for about 5 minutes
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mix in the dill
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money
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the final product