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the ingredients
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take leaves off rosemary stems
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finely chop rosemary
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chop garlic
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have a good time and remember to smile
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add 2 cups of flour
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add 1/2 a teaspoon of salt
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add rosemary and garlic
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add one sachet of dry yeast
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add 2/3 cup of warm water
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add 1 tbsp. olive oil
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mix it all together
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spread flour on a surface
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knead for 10 to 15 minutes
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don't get frustrated.... be patient
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put dough in an oiled bowl
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cover with a dish towel and wait for 45 minutes
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knead again for 10 minutes and roll into an oval shape
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it should be about 1/2 inch thick, cover for 30 minutes
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preheat oven to 400 degrees
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poke with friends
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add a few tbsp. of olive oil
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sprinkle with rosemary
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sprinkle with rock salt
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listen to "Breakin' Bread" by The J.B.s
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toss it in the oven
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cheers your beers! wait 25 minutes
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take that sucker out
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look, it's golden!
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let cool on a wire rack
