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Smedette: Organic Yellow Soybeans
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Smedette: Soybeans post-overnight soak
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Smedette: Soaked beans post-food processor
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Smedette: Cooking soybean purée
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Smedette: Separating soy pulp (okara) from soy milk
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Smedette: Okara
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Smedette: Soymilk goes back to the pot + coagulant
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Smedette: Curds in the press
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Smedette: Makeshift weight in the press
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Smedette: Tofu