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Duck Egg at 147°F
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Peeling Green Apples
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Uniform pink brisket
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Searing the outside of brisket
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The SV Duck Eggs were a bit of a surprise
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Running the Omega Masticating Juice Extracter
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Sous Vide Set-up
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Comparing different temperature duck eggs
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Robert Jueneman
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Taking out the 149°F Duck Egg
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Opening Eggs
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Robert Jueneman teaches
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Comparing SV duck eggs