smashz:
Cutting gobo (burdock) into neat triangles
smashz:
The three zones of daikon
smashz:
Piercing konyakku
smashz:
Slicing Napa cabbage
smashz:
Roswitha, Kaz, and Ninshin
smashz:
Daikon, champagne, and grapes
smashz:
Watch me cut this with my finger
smashz:
Evenly distributing tofu
smashz:
Yam and miso sauce
smashz:
Tofu with miso sauce and parsley
smashz:
Konyakku skewers
smashz:
Konyakku skewers with various miso sauces
smashz:
Konyakku-dog (with mustard and catsup)
smashz:
Molding balls
smashz:
Balls of sesame paste and arrowroot
smashz:
Sesame balls - not just for dessert