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slyxc: Sourdough for the impatient.
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slyxc: Sourdough for the impatient: the fruit.
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slyxc: Eight-hour no knead bread, exterior.
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slyxc: Eight-hour no knead bread, interior.
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slyxc: Day-old ciabatta.
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slyxc: No knead bread.
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slyxc: Bread.
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slyxc: Rye no-knead bread.
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slyxc: Perfect 210.0.
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slyxc: First faux-gette.
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slyxc: First faux-gette, first cut.
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slyxc: Homemade English muffins.
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slyxc: Eggs florentine.
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slyxc: Boiling bagels.
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slyxc: Proto-bagels.
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slyxc: Bagels.
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slyxc: Bagel.
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slyxc: Bagel.
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slyxc: Flatbread (top).
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slyxc: Flatbread (bottom).
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slyxc: Flatbread (edge).
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slyxc: Sourdough starter.
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slyxc: Baguette time.
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slyxc: Baguette time.
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slyxc: Baguette time.
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slyxc: Baguette time.
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slyxc: Baguette time.
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slyxc: Baguette time.
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slyxc: Baguette time.
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slyxc: Baguette time.