Adam Kuban:
On my way to Meatopia: 12:31 a.m.
Adam Kuban:
This was more meat than I'd ever seen in my life
Adam Kuban:
The room had an undefinable musky, beefy odor
Adam Kuban:
The odor was almost like a pungent but mellow cheese
Adam Kuban:
More racks of beef
Adam Kuban:
Meef again
Adam Kuban:
Adam Perry Lang takes a closer look
Adam Kuban:
Racks of beef
Adam Kuban:
Lord knows what the street value of this beef is
Adam Kuban:
We took a close look at the marbling on the hanging steaks
Adam Kuban:
Ribs, in another part of the dry-aging room
Adam Kuban:
Fans help circulate air to promote drying
Adam Kuban:
The rail helps move the meat around the facility
Adam Kuban:
The USDA graded this beef 'Prime,' marking it with a roller stamp
Adam Kuban:
Master Purveyors deals only in Prime and Choice graded meats
Adam Kuban:
A fine specimen: Look at the marbling on this puppy!
Adam Kuban:
A closer look ...
Adam Kuban:
And an even closer look ...
Adam Kuban:
The steaks hang impaled on spikes
Adam Kuban:
Refrigerated trucks deliver sides of beef
Adam Kuban:
I have no idea what a 'jobber' is but at least they're welcome here!
Adam Kuban:
My favorite shot of the night. Fresh off the truck