tvol:
garin
tvol:
imported from the Midwest
tvol:
pans up high
tvol:
kris, andy
tvol:
sunflower shoot salad with crispy pork, head cheese, sweet potato chips
tvol:
shamus
tvol:
duck breast tartare in red endive, lemon taragon sauce
tvol:
pork rillette with house made pickles, black radish, mushrooms
tvol:
beet and blood orange salad with pea shoots, pistachios, avocado dressing
tvol:
cecily, jonny
tvol:
endive, pear, pecan salad with smoked ricotta
tvol:
shaved carrot, fennel, salsify & parsley salad
tvol:
house cured prosciutto with smoked mushrooms, 18-mo. Pleasant Ridge Reserve
tvol:
english bitter
tvol:
pork pot pie with root vegetables
tvol:
john, kris
tvol:
andy's fermented cake with meyer lemon
tvol:
cecily, grace
tvol:
Pig livers