tvol:
house-made charcuterie at mado
tvol:
pickled onions, mustard, breat at mado
tvol:
vegetable frittata at Mado
tvol:
fresh shelling peas and sugar snap peas with ricotta at Mado
tvol:
marinated whitefish with chili and shallot at Mado
tvol:
seared beef heart on toast with turnip slaw at Mado
tvol:
house-made sausages with chard and wheat berries at Mado
tvol:
wood fire trout with Israeli couscous at Mado