Caroline Moore: Cake! With "quack quack" candles
Caroline Moore: Fish tacos with mixed greens
Caroline Moore: Fried pork wontons
Caroline Moore: More baked oatmeal
Caroline Moore: Wilbur's Chocolates
Caroline Moore: Eggs Benedict with crab
Caroline Moore: Baked oatmeal!
Caroline Moore: Oatmeal with fruit, brown sugar, and walnuts
Caroline Moore: Especially this morning
Caroline Moore: How does the saying go? "Can't sleep, must eat a clown"?
Caroline Moore: Homemade pasta e fagioli, courtesy of Tim
Caroline Moore: My dessert, in true Maine fashion. You're next, Whoopie.
Caroline Moore: So where's the "salad" part of this chef's salad? Actually, never mind, I don't care. Yum!
Caroline Moore: Fried delicious
Caroline Moore: These looked good
Caroline Moore: A very patriotic dessert. NJ blueberries, though, I'm pretty sure that's a Maine sin. :(
Caroline Moore: Filet and sushi
Caroline Moore: Wouldn't be a trip to Canada without...
Caroline Moore: Plate o' protein
Caroline Moore: Ricotta and pear torte with gelato
Caroline Moore: Chocolate cake
Caroline Moore: Ravioli with ham and mushrooms
Caroline Moore: Margherita pizza
Caroline Moore: Vanilla cinnamon rainbow pancakes... take that, Pinterest guilt
Caroline Moore: I pretty much reached the height of my culinary genius this morning.
Caroline Moore: Oh, Houlton Farms Dairy, I've missed you so
Caroline Moore: Burrito Friday and a smoothie
Caroline Moore: Happy birthday to the best husband a girl could ask for. :)