©
divedart: Seville Orange Marmalade
©
divedart: Blueberry Vodka Liqueur
©
divedart: Blueberrys
©
divedart: Making Seville Orange Marmalade
©
divedart: citrus fruits
©
divedart: Preparing to make lime pickle.
©
divedart: Christmas dinner
©
divedart: Brace of Partridge for Christmas dinner
©
divedart: Pickles and spirits completed for Christmas
©
divedart: Pickles and spirits completed for Christmas
©
divedart: Preparing to Pickle Onions
©
divedart: Making Sloe Gin
©
divedart: A seventies food icon revived (and very tasty it is too)
©
divedart: Theresa's birthday cake.
©
divedart: James and I did some cooking - merague with summer fruit and cream
©
divedart: Local aparagus enjoyed with organic bread and a pint
©
divedart: Local aparagus enjoyed with organic bread and a pint of Real Ale. My 5000th picture on Flickr
©
divedart: Moules for tea
©
divedart: Making marmalade
©
divedart: DSC01684
©
divedart: Chicken casserol
©
divedart: Making Strawberry Jam
©
divedart: Dressed Salmon
©
divedart: Preparing Chillies Pickle
©
divedart: Rafi's Green Chilli Pickle
©
divedart: Strawberry Jam
©
divedart: Strawberry Jam
©
divedart: 1st attempt at homebaked bread
©
divedart: Stocks Farm cured beef and ham with wild garlic and creamed horseradish (Suffolk Sushi)