simbajak:
Apple Wood Smoked Turkey
simbajak:
Harris Ranch Top Sirloin 2
simbajak:
Oak Chunks
simbajak:
Beef Brisket - The Point and The Flat Cleaned up and Ready to Slice
simbajak:
Beef Brisket Ready To Eat
simbajak:
Beef Brisket - Bottom and Top Plates (The Point and the Flat) Separated
simbajak:
Beef Brisket is done
simbajak:
Beef Brisket Carving
simbajak:
Beef Brisket is done
simbajak:
Slicing Beef Brisket
simbajak:
Rubbing the Beef Brisket
simbajak:
The Rub - Beef Brisket
simbajak:
Trimming the extra fat - Beef Brisket
simbajak:
The Rub - Beef Brisket
simbajak:
Smoking a Beef Brisket with Oak
simbajak:
Rubbed Beef Brisket
simbajak:
Beef Brisket
simbajak:
Rubbed Beef Brisket
simbajak:
Holy Smoke - Texas BBQ in Bishop - Beef Brisket
simbajak:
Lehman Caves - Great Basin National Park Nevada
simbajak:
Tony Chachere's Original Creole Seasoning
simbajak:
Smoking a turkey and a ham with cherry wood
simbajak:
Hidden Valley Campground - Joshua Tree National Park
simbajak:
Harris Ranch Porterhouse and Filet
simbajak:
BBQ'd Chicken
simbajak:
Grillin as the snow falls...
simbajak:
Grillin Haris Ranch Filets and Drinkin Homebrewed Stout
simbajak:
Hidden Valley Campground - Making Smores
simbajak:
Whats on my Grill Tonight...
simbajak:
Harris Ranch Top Sirloin Char Grilled
