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A word from Jamie Oliver
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Xabi at Jamie's Italian
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Silverman 68 at Jamie's Italian
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SELECTION OF TOP ITALIAN BREADS. Our own focaccia with extra virgin olive oil and the finest ages balsamic. Baked twice daily. Served with a selection of wonderful breads from Jamie's artisan bakery including 16 hour sourdough and crisp music bread with
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ITALIAN NACHOS. Crispy, fried four cheese ravioli with 'angry' arrabiata sauce
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MOZZARELLA DI BUFALA
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FISH BAKED IN A BAG. Fantastic sustainable fish of the day from Devon and Cornwall. Baked in its own juices with clams, mussels, smashed fennel, chilli and anchovy. Served with Sicilian scented cracked wheat
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BURGER ITALIANO. British beef pattie with melty fontina cheese, crispy salami, soft lettuce, tomato salsa, dill pickles, chilli and crispy fried onions
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The bill
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Jamie's Italian
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Jamie's Italian