Silverman68:
Cutlery
Silverman68:
Xabi at Maze
Silverman68:
Bread & Butter
Silverman68:
Cauliflower velouté, smoked haddock, potato, confit egg yolk
Silverman68:
Marinated beetroot, Sairass cheese, pine nuts, Cabernet Sauvignon dressing
Silverman68:
Salad ‘Lyonnaise’ slow cooked pigs head, smoked bacon, Charlotte potatoes, quail’s eggs
Silverman68:
Braised veal shin, sage and onion pesto
Silverman68:
white onion risotto
Silverman68:
Hake, piperade, white bean purée, cockles, bacon, fish soup
Silverman68:
Roast partridge, orzotto of Douglas Fir, walnuts, winter vegetable purée, cranberries
Silverman68:
Hake, piperade, white bean purée, cockles, bacon, fish soup
Silverman68:
Grosvenor Square from Maze
Silverman68:
Silverman68 at Maze
Silverman68:
Gingerbread pan perdu, caramelised apricots, egg nog ice cream
Silverman68:
Rice pudding, mirabelle plum jam, mascarpone ice cream, caramelised pecans
Silverman68:
Dessert Wine
Silverman68:
Petit Fours
Silverman68:
The Bill at Maze