Silverman68:
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Silverman68:
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Silverman68:
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Silverman68:
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Silverman68:
warm octopus confit on toasted bread salad with red and yellow cherry tomatoes, fresh basil, oregano and flat leaf parsley, lemon-saffron vinaigrette and smoked paprika aioli
Silverman68:
scallop ceviche in lime, chilli, sea salt marinade with avocado relish, cilantro pesto and crisp plantain chips
Silverman68:
scallop ceviche in lime, chilli, sea salt marinade with avocado relish, cilantro pesto and crisp plantain chips
Silverman68:
warm octopus confit on toasted bread salad with red and yellow cherry tomatoes, fresh basil, oregano and flat leaf parsley, lemon-saffron vinaigrette and smoked paprika aioli
Silverman68:
DSC04224
Silverman68:
cornish hen diptych: braised leg and oven roasted breast on griddled herschberger farm's polenta, with sautéed baby chard and natural jus
Silverman68:
grilled calf's liver with roasted vidalia onion, buttermilk mashed potato, rosemary cabernet franc jus
Silverman68:
grilled calf's liver with roasted vidalia onion, buttermilk mashed potato, rosemary cabernet franc jus
Silverman68:
FRANK
Silverman68:
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Silverman68:
FRANK
Silverman68:
FRANK
Silverman68:
FRANK
Silverman68:
FRANK