Renée S. Suen:
Dinner & Dialogue: Diversity Grows in Ontario
Renée S. Suen:
Dinner & Dialogue: Diversity Grows in Ontario
Renée S. Suen:
Southbrook Vineyards Cider
Renée S. Suen:
Maple Taffy & Cheese Station
Renée S. Suen:
Maple Taffy & Cheese Station
Renée S. Suen:
Maple Taffy & Cheese Station
Renée S. Suen:
Dinner & Dialogue: Diversity Grows in Ontario
Renée S. Suen:
Dinner & Dialogue: Diversity Grows in Ontario
Renée S. Suen:
Dinner & Dialogue: Diversity Grows in Ontario
Renée S. Suen:
Course 1: Kohlrabi Salad
Renée S. Suen:
Chef José Arato (Pimenton, Toronto)
Renée S. Suen:
Honourable Jeff Leal, Minister of Agriculture, Food & Rural Affairs
Renée S. Suen:
Course 2: Shrimp Escabeche
Renée S. Suen:
Course 2: Shrimp Escabeche
Renée S. Suen:
Chef Harrison Hennick of Nique Restaurant, Hamilton.
Renée S. Suen:
Paul Decampo of Southbrook Vineyards
Renée S. Suen:
Chef Olivia Simpson of Hawthorne Food & Drink, Toronto
Renée S. Suen:
Chef Olivia Simpson of Hawthorne Food & Drink, Toronto
Renée S. Suen:
Course 3 - Side: Quinoa Fritters
Renée S. Suen:
Chef Adam Ryan of Localista Food Truck, Toronto
Renée S. Suen:
Course 3 - Sauces and chutneys, pt 1
Renée S. Suen:
Course 3 - Sauces and chutneys, pt 2
Renée S. Suen:
Course 3: Fried Ontario Quinoa
Renée S. Suen:
Course 3: Sumac Rubbed River's Edge Smoked Goat
Renée S. Suen:
Course 3: Sumac Rubbed River's Edge Smoked Goat
Renée S. Suen:
Course 4: Goat's Milk Panna Cotta
Renée S. Suen:
Chef Steffen Marin of Heirloom Food Truck, Toronto