Renée S. Suen:
Chef Luis Valenzuela
Renée S. Suen:
Carmen: Estrella Damm Tapas Journey
Renée S. Suen:
Dish 1: Blue cheese and apricot marmalade braised with cava
Renée S. Suen:
Dish 2: Braised octopus with potato confit, olives, peppers, paprika & sea salt
Renée S. Suen:
Dish 2: Braised octopus with potato confit, olives, peppers, paprika & sea salt
Renée S. Suen:
Dish 3: Steak tartare with quail egg yolk & sea salt
Renée S. Suen:
Dish 3: Steak tartare with quail egg yolk & sea salt
Renée S. Suen:
Carmen: Estrella Damm Tapas Journey