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Renée S. Suen: Dragon Boat Fusion Cuisine
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Renée S. Suen: Chinese Restaurant Award recognized
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Renée S. Suen: Dragon Boat Fusion Cuisine's dim sum menu
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Renée S. Suen: Dragon Boat Fusion Cuisine's dim sum menu
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Renée S. Suen: Deep Fried Octopus Tentacles
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Renée S. Suen: Steamed egg yolk cream buns
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Renée S. Suen: Steamed shrimp dumplings
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Renée S. Suen: Steamed Baby Octopus in Curry Sauce
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Renée S. Suen: Steamed Pork Dumpling
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Renée S. Suen: Deep Fried Durian Puff Pastry
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Renée S. Suen: Steamed Duck and Seaweed Rice Roll
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Renée S. Suen: Baked BBQ pork bun pastry
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Renée S. Suen: Steamed Shrimp and Vegetable Rice Roll
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Renée S. Suen: Glazed BBQ pork with rice noodle soup
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Renée S. Suen: Glazed BBQ pork with rice noodle soup
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Renée S. Suen: Wenzhou Jellyfish
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Renée S. Suen: Snow pea leaves and fish paste dumplings braised in broth
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Renée S. Suen: Baked BBQ Pork Puff Pastry
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Renée S. Suen: Baked Egg White Tarts
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Renée S. Suen: Steamed beef tendon with fried bean curd puff in Chu Huo sauce
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Renée S. Suen: Baked Chicken Shape Pastry (with winter melon paste) and mango coconut jelly
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Renée S. Suen: Baked Chicken Shape Pastry (with winter melon paste) and mango coconut jelly
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Renée S. Suen: Baked Chicken Shape Pastry (with winter melon paste) and mango coconut jelly
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Renée S. Suen: Baked Chicken Shape Pastry (with winter melon paste) and mango coconut jelly