Renée S. Suen:
Sourdough from Clarke's Bread with goat milk butter (with wild garlic) and ricotta with chimichurri
Renée S. Suen:
Christinn Caught.
Renée S. Suen:
Oysters
Renée S. Suen:
Chicken liver tart, concord grape, thyme
Renée S. Suen:
Cauliflower falafel
Renée S. Suen:
Albacore tuna, radish, herb emulsion
Renée S. Suen:
Beef tartare, garlic, turnip
Renée S. Suen:
Pork jowl, chili, brussels sprout, pickle
Renée S. Suen:
Humbolt squid, lonza, romesco, black rice
Renée S. Suen:
Sablefish, sour cabbage, scallop cream, bonito
Renée S. Suen:
Beef shortrib, shiitake mushroom, radicchio, leek
Renée S. Suen:
Cheese
Renée S. Suen:
Quince, buttermilk, hazelnut
Renée S. Suen:
Koji, pear, almond "millefeuille"
Renée S. Suen:
Christinn Caught. Again.
Renée S. Suen:
Dessert
Renée S. Suen:
Coffee cannelé
Renée S. Suen:
Coffee cannelé