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Renée S. Suen: Oriole Entrance
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Renée S. Suen: Oriole Entrance
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Renée S. Suen: Amuse: caviar, lychee, coconut dashi, sea grapes
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Renée S. Suen: Capellini
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Renée S. Suen: Truffle Pasta
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Renée S. Suen: Angel Food Cake